Mercer Culinary Stainless Steel Chef Knife
Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style chef knife in its multi-purpose uses, the gyuto knife’s composition differs from its counterpart by being lighter and thinner with a flatter edge. From tomatoes and onions to pineapples and melons, this knife will help you create smooth, accurate cuts every time.
Bring an authentic edge to your Asian kitchen with this Mercer Culinary M16120 MX3® 9 1/2″ San Mai VG-10 stainless steel Japanese gyuto / chef knife.